All crew who are involved with processing food in the galley this is under the Maritime Labour Convention (MLC), including those who assist in food preparation (this might include interior crew), are required to be qualified with food hygiene and food safety (as per Annex 1 in MGN 1846). The CIEH Level 2 Award in Food Safety in Catering is recognized, please refer to MIN 513 (M) for recognized courses.
Online food safety certificates are NOT accepted. You will need to take a formal assessment under exam condition within an approved training center. The list of accepted qualifications can be found in the MIN 513 (M).
This course can be delivered in Bournemouth, Poole, Dorset, Southampton, Portsmouth, Hampshire and the whole of the UK
For further information about how this training course can benefit you and your staff, please give us a call on 07881-998641 for a quote.
One to One Training Available
This course can delivered anywhere in the world
STCW Basic Training] STCW Food Safety Dorset] STCW Food Safety Poole] STCW Food Safety Hampshire] STCW Food Safety Southampton] STCW Food Safety London] STCW Food Safety Wiltshire] Food Safety Training Poole] Food Safety Training Bournemouth]