Level 3 Award in Supervising Food Safety in Catering (QCF)
The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.
The qualification is also suitable for those owning/managing a smaller catering business.
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course can be delivered either via classroom or distance learning.
For further information about how this training course can benefit you and your staff, please give us a call on 07881-998641