Level 2 Award in Food Safety in Manufacturing (QCF

food-safety-level-2

This qualification is ideal for anyone working in the food manufacturing industry or those about to start work in the industry. Subjects covered include food safety hazards, food poisoning control, temperature controls, personal hygiene, cleaning and disinfection, food pests and the role of the food operative in keeping food safe. The Level 2 Award in Food Safety for Manufacturing (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

For further information about how this training course can benefit you and your staff, please give us a call on 07881-998641